The Seasoned Mom · by Blair Lonergan★ 5.0 (3)
Brown Sugar Roasted Acorn Squash
NUTRITION · PER SERVING50M COOK
CAL 8%·PRO 6%
CARBS 27G68% OF CAL
6G FIBER4G ADDED6G INTRINSIC11G OTHER10G TOTAL SUGAR
FAT 6G35% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted acorn squash halves topped with melted butter and brown sugar with a savory finish. Sweet and caramelized, this is an easy vegetable side.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 acorn squash
- 2 tablespoons salted butter, (melted)
- 2 tablespoons light brown sugar
- ¼ teaspoon salt, (or more to taste)
- Optional garnish: chopped toasted pecans; fresh thyme or fresh parsley
At a glance
PER SERVING · TIME 50M
CAL 8%·PRO 6%
CARBS 27G68% OF CAL
6G FIBER4G ADDED6G INTRINSIC11G OTHER10G TOTAL SUGAR
FAT 6G35% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 192mg
- Total sugar
- 10g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 724mg
- Calcium
- 59mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.