Immaculate Bites · by Imma Adamu★ 5.0 (1)
Brown Sugar Pound Cake Recipe
NUTRITION · PER SERVING65M COOK
CAL 24%·PRO 11%
CARBS 60G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER44G TOTAL SUGAR
FAT 23G45% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, buttery pound cake with brown sugar giving deep caramel notes and a dense yet tender crumb. Topped with caramel sauce and pecans.
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Nutrition & ingredients
Ingredients
serves 16- 1½ cups (340g) unsalted butter, (softened)
- 2 cups (420g) firmly packed brown sugar
- ½ cup (100g) granulated sugar
- 5 large eggs, (room temperature)
- 1 tablespoon (15ml) vanilla extract
- 3 cups (360g) all-purpose flour
- 1½ teaspoons (7g) baking powder
- ½ teaspoon (2-3g) salt
- 1 cup (237ml) whole milk
- ½ cup (125g) toasted pecans, (chopped (optional, but adds a nice texture and flavor))
- ¼ cup (60g) unsalted butter (at room temperature )
- ½ cup (105g) firmly packed brown sugar
- 2 tablespoons (30ml) heavy cream
- ⅔ cup (75-80g) powdered sugar, (sifted)
- ½ cup (125g) toasted pecans, (chopped (optional))
At a glance
PER SERVING · TIME 65M
CAL 24%·PRO 11%
CARBS 60G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER44G TOTAL SUGAR
FAT 23G45% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 100mg
- Total sugar
- 44g
- Added sugar
- ≥43g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 62mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.