Shugary Sweets · by Aimee Shugarman
Brown Sugar Pound Cake Recipe
NUTRITION · PER SERVING80M COOK
CAL 30%·PRO 13%
CARBS 72G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER55G TOTAL SUGAR
FAT 33G49% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pound cake with rich molasses flavor, topped with crunchy pecans and a sweet buttery glaze. This updated take on a classic is as easy to make as it is delicious.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/2 cup unsalted butter (softened)
- 2 1/4 cup light brown sugar (packed)
- 1/2 cup granulated sugar
- 1 Tablespoons vanilla extract
- 5 large eggs
- 3 cups all purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1 cup sour cream
- 1 cup chopped pecans
- 1/4 cup unsalted butter
- 1/2 cup light brown sugar (packed)
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 1/2 cup chopped pecans
At a glance
PER SERVING · TIME 80M
CAL 30%·PRO 13%
CARBS 72G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER55G TOTAL SUGAR
FAT 33G49% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 5m
- Sodium
- 57mg
- Total sugar
- 55g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 57MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.