Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Brown Sugar Pound Cake
NUTRITION · PER SERVING90M COOK
CAL 36%·PRO 20%
CARBS 120G67% OF CAL
5G FIBER0G ADDED0G INTRINSIC49G OTHER67G TOTAL SUGAR
FAT 22G28% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich brown sugar pound cake with a caramel glaze and toffee bits. Moist and buttery with deep caramel notes. A showstopping dessert.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ cups butter (room temperature)
- 5 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour*
- 2 cups light brown sugar
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
- 1 cup milk
- 8 ounces toffee bits
- 1 cup Pecans (chopped, optional)
- Caramel Glaze (Recipe)
- 1¾ cups brown rice flour
- 1 cup tapioca starch
- ½ cup potato starch
- 1½ teaspoons xanthan gum
At a glance
PER SERVING · TIME 90M
CAL 36%·PRO 20%
CARBS 120G67% OF CAL
5G FIBER0G ADDED0G INTRINSIC49G OTHER67G TOTAL SUGAR
FAT 22G28% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 317mg
- Total sugar
- 67g
- Added sugar
- ≥50g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 332mg
- Calcium
- 76mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 317MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.