Brown Sugar Pop-Tart Cookies
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Chelsea's Messy Apron · by Chelsea Lords5.0 (1)

Brown Sugar Pop-Tart Cookies

NUTRITION · PER SERVING120M COOK
CAL 13%·PRO 4%
CARBS 43G66% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER31G TOTAL SUGAR
FAT 10G35% OF CAL
4G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, chewy brown sugar cookies filled with cinnamon sugar and topped with a sweet cinnamon glaze. A fun twist on Pop-Tarts in cookie form.

dessertamericanbaked goodvegetarian
View the full recipe on Chelsea's Messy Apron

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Nutrition & ingredients

Ingredients

serves 24
  • 16 tablespoons unsalted butter (melted)
  • 2/3 cup granulated sugar (plus 1/2 cup for rolling cookies)
  • 2/3 cup light brown sugar (packed)
  • 1 large egg
  • 1 large egg yolk (discard or save whites)
  • 2-3/4 cups flour
  • 3/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda (sift if clumpy)
  • 1 teaspoon ground cinnamon
  • 1/2 cup light brown sugar (packed)
  • 1 tablespoon ground cinnamon
  • 1 tablespoon flour
  • pinch salt
  • 4 tablespoons unsalted butter (melted)
  • 2-1/4 cups powdered sugar
  • 3 tablespoons milk (whole preferred)
  • 1-1/2 tablespoons light corn syrup
  • 1-1/2 teaspoons vanilla extract
  • 1-1/2 teaspoons ground cinnamon
PREP
30M
SODIUM
148MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.