An Italian in my Kitchen · by Rosemary Molloy★ 4.9 (14)
Brown Sugar Pinwheel Cookies
NUTRITION · PER SERVING90M COOK
CAL 4%·PRO 3%
CARBS 10G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 4G45% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky pastry dough rolled with cinnamon and brown sugar, then baked until golden. A simple, buttery cookie with a sweet swirl through the center.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 26- 2 cups all purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt*
- ¼ cup butter softened*
- ½ cup + 3-4 tablespoons milk
- ¼ cup brown sugar (packed)
- ¼ cup granulated sugar
- ½-¾ tablespoon cinnamon (optional)
- ¼ cup butter softened
At a glance
PER SERVING · TIME 90M
CAL 4%·PRO 3%
CARBS 10G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 4G45% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 49mg
- Total sugar
- 3g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 14mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.