Buns in My Oven · by Karly Campbell★ 5.0 (1)
Brown Sugar Pie
NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 21%
CARBS 83G67% OF CAL
3G FIBER0G ADDED0G INTRINSIC40G OTHER41G TOTAL SUGAR
FAT 13G24% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A custard pie with a flaky crust, filled with a caramelized brown sugar custard. Less familiar than apple or pecan, but equally delicious and simple to make.
dessertamericanbaked good⚙️ food processor🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1-1/2 cup butter flavored shortening (butter works, but not as well)
- 3 cups flour
- 1 teaspoon salt
- Pinch of white sugar
- 1 large egg (beaten)
- 5 tablespoons cold water
- 1 tablespoon vinegar
- 2 cups packed brown sugar
- 6 tablespoons flour
- 12 ounces evaporated milk
- 4 tablespoons butter
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
- 1 tablespoon vanilla
At a glance
PER SERVING · TIME 60M
CAL 25%·PRO 21%
CARBS 83G67% OF CAL
3G FIBER0G ADDED0G INTRINSIC40G OTHER41G TOTAL SUGAR
FAT 13G24% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 517mg
- Total sugar
- 41g
- Added sugar
- ≥36g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 282mg
- Calcium
- 175mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 517MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.