Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Brown Sugar Pecan Overnight French Toast Casserole Recipe
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 25%
CARBS 50G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC32G OTHER15G TOTAL SUGAR
FAT 17G38% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An overnight casserole of bread, eggs, and milk topped with brown sugar, pecans, and cinnamon. Perfect for feeding a crowd at holiday brunches.
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View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 slices Texas Toast bread
- 10 eggs
- 2 cups milk
- 2 teaspoon vanilla extract
- ¼ cup sugar
- 2 teaspoon cinnamon
- ½ cup brown sugar
- ½ cup flour
- ½ teaspoon salt
- 6 Tablespoons butter (softened)
- 3 teaspoon cinnamon
- ½ cup pecans (chopped)
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 25%
CARBS 50G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC32G OTHER15G TOTAL SUGAR
FAT 17G38% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 575mg
- Total sugar
- 15g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 186mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 575MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.