Brown Sugar Pecan Cookies
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Cooking Classy · by Jaclyn5.0 (2)

Brown Sugar Pecan Cookies

NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 4%
CARBS 28G49% OF CAL
1G FIBER19G ADDED0G INTRINSIC6G OTHER20G TOTAL SUGAR
FAT 12G49% OF CAL
5G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chewy cookies loaded with toasted pecans and topped with a caramel-like frosting. A rich, delicious holiday treat that's sure to impress.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 28
  • 2 cups (283g) all-purpose flour ((scoop and level to measure))
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup (226g) unsalted butter, (softened)
  • 1 cup (210g) packed light brown sugar
  • 1 large egg
  • 1 tsp vanilla (extract)
  • 1 cup pecans, (toasted, cooled and chopped into bits)
  • 3/4 cup (160g) packed light brown sugar
  • 1/4 cup + 2 Tbsp (90ml) half and half
  • 3 Tbsp (42g) unsalted butter, (diced into 3 pieces)
  • 1 1/2 cups (186g) powdered sugar, (sifted)
  • 28 pecan halves (toasted or untoasted) (, for topping)
PREP
30M
SODIUM
73MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.