The Recipe Rebel · by Ashley Fehr★ 4.6 (100)
Brown Sugar Pecan Cookies
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 3%
CARBS 25G70% OF CAL
1G FIBER19G SUGAR5G OTHER
FAT 4G27% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pecan cookies topped with brown sugar frosting. Perfect for holiday baking and gift giving.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 36- 1 cup butter (room temperature)
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 tsp vanilla
- 2 cups flour (I did 50% whole wheat, 50% all-purpose, but you could use all-purpose)
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup finely chopped pecans
- 36 pecan halves or chopped pecans (toasted, optional)
- 1 cup packed brown sugar
- 1/2 cup milk or cream (I use 1% milk)
- 1 tbsp butter or margarine
- 2 cups powdered sugar (sifted)
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 3%
CARBS 25G70% OF CAL
1G FIBER19G SUGAR5G OTHER
FAT 4G27% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 62mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 15mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.