Half Baked Harvest · by Tieghan Gerard★ 4.2 (75)
Brown Sugar Peach Shortcakes
NUTRITION · PER SERVING60M COOK
CAL 37%·PRO 25%
CARBS 65G35% OF CAL
8G FIBER0G ADDED0G INTRINSIC42G OTHER15G TOTAL SUGAR
FAT 48G58% OF CAL
28G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual shortcakes topped with bourbon-spiked peaches and whipped mascarpone cream. A summertime treat that's simple yet elegant and utterly delicious.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- 2 sticks (16 tablespoons) cold salted butter, cubed, plus melted butter for brushing
- 1 cup buttermilk
- 1/4 cup cinnamon sugar
- 1-2 tablespoons brown sugar
- 1 tablespoon bourbon ((optional))
- 1 tablespoon lemon juice
- 2 teaspoons vanilla extract
- 3 peaches, sliced
- 1 cup heavy cream
- 2 ounces mascarpone cheese, at room temperature
- 1 teaspoon vanilla extract
- 1-2 tablespoons powdered sugar
At a glance
PER SERVING · TIME 60M
CAL 37%·PRO 25%
CARBS 65G35% OF CAL
8G FIBER0G ADDED0G INTRINSIC42G OTHER15G TOTAL SUGAR
FAT 48G58% OF CAL
28G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 374mg
- Total sugar
- 15g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 472mg
- Calcium
- 111mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.