Half Baked Harvest · by Tieghan Gerard★ 4.8 (25)
Brown Sugar Peach Puff Pastry Pop Tarts
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 17%
CARBS 61G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC36G OTHER22G TOTAL SUGAR
FAT 37G55% OF CAL
9G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pop tarts with peach filling wrapped in flaky puff pastry and dusted with cinnamon sugar. A nostalgic treat made from scratch with brown sugar and vanilla for a more refined flavor.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 ripe peaches, chopped
- 1 tablespoon brown sugar
- 1 teaspoon vanilla extract
- 2 sheets frozen puff pastry, thawed
- 4 tablespoons butter
- 3/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 pinch cinnamon
- 1 pinch flakey sea salt
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 17%
CARBS 61G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC36G OTHER22G TOTAL SUGAR
FAT 37G55% OF CAL
9G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 297mg
- Total sugar
- 22g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 32mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 297MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.