Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)
Brown Sugar Peach Pie
NUTRITION · PER SERVING95M COOK
CAL 9%·PRO 5%
CARBS 36G80% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER30G TOTAL SUGAR
FAT 4G20% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic two-crust peach pie with brown sugar sweetness, baked rustic-style in a cast iron skillet or pie plate. Perfect for summer desserts and holiday gatherings.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 9-inch pie crusts (uncooked, homemade or store-bought)
- 2 litres fresh peaches ((about 2 1/2 lbs.) peeled, pit removed and cut into wedges)
- 1/2 cup light brown sugar (packed)
- 1/2 cup white granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 cup all-purpose flour
- 1/8 teaspoon salt
- 1 1/2 Tablespoons butter (cold, cut into pieces)
- 1 large egg (beaten)
- 1 Tablespoon white granulated sugar
At a glance
PER SERVING · TIME 95M
CAL 9%·PRO 5%
CARBS 36G80% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER30G TOTAL SUGAR
FAT 4G20% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 87mg
- Total sugar
- 30g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 14mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.