Oh Sweet Basil · by Fiona★ 4.3 (35)
Brown Sugar Peach Pancakes
NUTRITION · PER SERVING14M COOK
CAL 17%·PRO 25%
CARBS 47G55% OF CAL
5G FIBER0G ADDED0G INTRINSIC27G OTHER15G TOTAL SUGAR
FAT 11G28% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes infused with warm brown sugar and cinnamon, dotted with fresh or canned peaches. A sweet, aromatic breakfast that feeds a crowd.
mainamericanbaked good🍳 skilletvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 Cups All-Purpose Flour (use 1 3/4 cup for extra thick pancakes)
- 2 teaspoons Baking Powder
- 1/2 teaspoon Baking Soda
- 1/4 teaspoon Salt
- 1-2 teaspoons Cinnamon (to taste)
- 1/4 Cup Brown Sugar
- 2 Large Eggs
- 3 Tablespoons Unsalted Butter (melted & cooled)
- 2 teaspoons Vanilla Extract
- 2 Cups Buttermilk (see note)
- 1 Cup Chopped Peaches
At a glance
PER SERVING · TIME 14M
CAL 17%·PRO 25%
CARBS 47G55% OF CAL
5G FIBER0G ADDED0G INTRINSIC27G OTHER15G TOTAL SUGAR
FAT 11G28% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4m
- Sodium
- 366mg
- Total sugar
- 15g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 402mg
- Calcium
- 160mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 366MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.