Broma Bakery · by Sofi | Broma Bakery★ 5.0
Brown Sugar Peach Crumb Bars
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 4%
CARBS 22G50% OF CAL
2G FIBER12G SUGAR8G OTHER
FAT 9G46% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, gooey brown sugar peach bars topped with a crumb topping and studded with fragrant cinnamon. A simple, fruit-forward dessert bar.
dessertamericanbaked good🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4 ripe peaches, pitted and sliced
- ⅓ cup packed light brown sugar
- 1 tablespoon all-purpose flour
- ¼ teaspoon ground cinnamon (optional)
- 3/4 cup unsalted butter, at room temperature
- 1/2 cup packed light brown sugar
- 2 teaspoons pure vanilla
- 1 2/3 cup all-purpose flour
- 1/2 tsp salt
- 1/2 tsp baking powder
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 4%
CARBS 22G50% OF CAL
2G FIBER12G SUGAR8G OTHER
FAT 9G46% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 80mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 12mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.