Half Baked Harvest · by Tieghan Gerard★ 4.7 (28)
Brown Sugar Oatmeal Cookie, Cookie Dough Ice Cream Sandwiches
NUTRITION · PER SERVING60M COOK
CAL 24%·PRO 17%
CARBS 65G54% OF CAL
5G FIBER0G ADDED0G INTRINSIC20G OTHER41G TOTAL SUGAR
FAT 23G43% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft brown sugar oatmeal cookies sandwiched around creamy cookie dough ice cream. An indulgent frozen treat combining warm spices and sweet vanilla flavors.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 5 large egg yolks
- 3/4 cup granulated sugar
- 3 cups whole milk
- 2 teaspoons vanilla
- 1/4 teaspoon flaky sea salt
- 1 stick (1/2 cup) salted butter
- 1/3 cup light brown sugar
- 1/4 cup granulated sugar
- 1 pasteurized egg
- 1 3/4 cups all-purpose flour
- 1 cup mini semi-sweet chocolate chips
- 1 3/4 cups old fashioned oats
- 1 cup all-purpose flour
- 1 cup packed light brown sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup canola oil or melted coconut oil
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
At a glance
PER SERVING · TIME 60M
CAL 24%·PRO 17%
CARBS 65G54% OF CAL
5G FIBER0G ADDED0G INTRINSIC20G OTHER41G TOTAL SUGAR
FAT 23G43% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 218mg
- Total sugar
- 41g
- Added sugar
- ≥27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.