Brown Sugar Mustard Rubbed Chicken Bites
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Emily Bites · by Emily Bites3.7 (3)

Brown Sugar Mustard Rubbed Chicken Bites

NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 52%
CARBS 3G7% OF CAL
1G FIBER2G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 6G32% OF CAL
1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Quick-cooking chicken bites coated in a sweet and spicy brown sugar mustard rub. Versatile for meal prep or weeknight dinners.

mainamericanchickendairy freegluten free
View the full recipe on Emily Bites

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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon dry mustard powder ((such as Colman’s – found by the spices))
  • 2 teaspoons packed brown sugar
  • 1 ½ teaspoons paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ⅛ teaspoon cayenne pepper ((this adds a subtle kick, increase to ¼ teaspoon if you want it spicier))
  • 1 lb raw boneless, skinless chicken breast (cut into small bite-sized pieces)
  • 1 tablespoon olive oil
PREP
10M
SODIUM
367MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.