Simply Scratch · by Laurie McNamara
Brown Sugar Maple Pumpkin Pie
NUTRITION · PER SERVING75M COOK
CAL 14%·PRO 9%
CARBS 48G67% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER40G TOTAL SUGAR
FAT 9G29% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky-smooth pumpkin pie sweetened with brown sugar and maple syrup, generously spiced. A classic from-scratch dessert perfect for Thanksgiving or autumn gatherings.
dessertamericanbaked good🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1½ cups pumpkin puree (canned or roasted])
- 3/4 cup packed dark brown sugar
- 1-1/4 teaspoon ground cinnamon
- 3/4 teaspoon ground ginger
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly grated nutmeg
- 1/8 teaspoon ground clove
- 1/8 teaspoon ground allspice
- 1 teaspoon cornstarch
- 1 cup half & half ( or heavy cream)
- 2/3 cup real maple syrup
- 1/2 teaspoon pure vanilla extract
- 3 large eggs (lightly beaten)
- 1/2 recipe homemade pie dough (see notes)
At a glance
PER SERVING · TIME 75M
CAL 14%·PRO 9%
CARBS 48G67% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER40G TOTAL SUGAR
FAT 9G29% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 218mg
- Total sugar
- 40g
- Added sugar
- ≥37g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 70mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.