Half Baked Harvest · by Tieghan Gerard★ 3.3 (36)
Brown Sugar Maple Pumpkin Butter Cookies
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 4%
CARBS 34G54% OF CAL
6G FIBER0G ADDED0G INTRINSIC9G OTHER19G TOTAL SUGAR
FAT 13G47% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy pumpkin cookies with chocolate chips and pecans, glazed with maple icing. Cozy autumn flavors that are perfect for fall baking.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 sticks salted butter
- 1 cup dark brown sugar
- 1/2 cup pumpkin butter
- 1 large egg, at room temperature
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon sea salt
- 1 1/4 cups dark or semi-sweet chocolate chips
- 1/2 cup finely diced pecans ((optional) )
- 2 tablespoons maple syrup
- 4 tablespoons salted butter
- 1/3 cup maple syrup
- 3/4 - 1 cup powdered sugar
- flaky sea salt
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 4%
CARBS 34G54% OF CAL
6G FIBER0G ADDED0G INTRINSIC9G OTHER19G TOTAL SUGAR
FAT 13G47% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 174mg
- Total sugar
- 19g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.