Half Baked Harvest · by Tieghan Gerard★ 4.7 (184)
Brown Sugar Maple Pumpkin Butter Bars
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 5%
CARBS 31G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER22G TOTAL SUGAR
FAT 12G44% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salty-sweet pumpkin bars with white chocolate drizzle. Easy to make and perfect for fall gatherings or snacking.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 sticks (1 cup) salted butter
- 1 cup light or dark brown sugar
- 3/4 cup pumpkin butter
- 1/4 maple syrup
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon kosher salt
- 1 cup white chocolate chips or chunks
- 2 tablespoons salted butter
- 1 cup powdered sugar
- 3 tablespoons brewed espresso or strong coffee
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 5%
CARBS 31G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER22G TOTAL SUGAR
FAT 12G44% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 146mg
- Total sugar
- 22g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 33mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.