Half Baked Harvest · by Tieghan Gerard★ 4.7 (26)
Brown Sugar Maple Pecan Cookie Pie
NUTRITION · PER SERVING90M COOK
CAL 26%·PRO 12%
CARBS 52G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER45G TOTAL SUGAR
FAT 35G60% OF CAL
12G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gooey pecan pie with brown sugar and maple syrup filling, enriched with bourbon and topped with chocolate. Rich, nutty, and indulgent. A showstopping dessert for Thanksgiving or holiday gatherings.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups raw pecans
- 1/2 cup maple syrup
- 1/4 cup bourbon ((optional))
- 2 tablespoons brown sugar
- flaky sea salt
- 1 pie crust round
- 1 egg (beaten for brushing)
- vanilla sugar or coarse sugar, for sprinkling ((optional))
- 4 tablespoons salted butter
- 1 cup brown sugar
- 2 large eggs, at room temperature
- 1 egg yolk, at room temperature
- 1/3 cup heavy cream
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips or chunks
At a glance
PER SERVING · TIME 90M
CAL 26%·PRO 12%
CARBS 52G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER45G TOTAL SUGAR
FAT 35G60% OF CAL
12G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 196mg
- Total sugar
- 45g
- Added sugar
- ≥32g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 76mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.