Brown Sugar Maple Ginger Cookies
View original ↗
Half Baked Harvest · by Tieghan Gerard4.3 (652)

Brown Sugar Maple Ginger Cookies

NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 5%
CARBS 28G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER19G TOTAL SUGAR
FAT 11G45% OF CAL
6G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chewy molasses cookies flavored with ginger, cinnamon, and hints of vanilla. A perfect holiday cookie for baking, sharing, and gifting.

dessertamericanbaked goodvegetarian
View the full recipe on Half Baked Harvest

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 22
  • 1 1/2 sticks (3/4 cup) salted butter, at room temperature, plus more for greasing
  • 3/4 cup dark brown sugar
  • 2 teaspoons vanilla extract
  • 1 large egg
  • 1/3 cup blackstrap molasses
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 3/4 cup semi-sweet chocolate chips
  • 4 tablespoons salted butter
  • 1/3 cup maple syrup
  • 1/2-3/4 cup powdered sugar
  • 1 teaspoon vanilla
PREP
20M
SODIUM
170MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.