
Half Baked Harvest · by Tieghan Gerard★ 4.2 (574)
Brown Sugar Maple Chocolate Pecan Pie Bars
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 6%
CARBS 23G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER16G TOTAL SUGAR
FAT 15G59% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Nutty bars with pecans, maple, brown sugar, and chocolate. A fall-inspired treat with warm spice and bourbon.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 sticks (1/2 cup) salted butter, at room temperature
- 1/2 cup packed dark brown sugar
- 1/4 cup pure maple syrup
- 1 teaspoon vanilla extract
- 1 egg, at room temperature
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 4 tablespoons salted butter, at room temperature
- 1/2 cup real maple syrup
- 2 teaspoons vanilla extract
- 2 eggs, at room temperature
- 1 tablespoon bourbon ((optional))
- 2 cups roughly chopped pecans
- 1 - 1 1/2 cups semi-sweet chocolate chips
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 6%
CARBS 23G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER16G TOTAL SUGAR
FAT 15G59% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 117mg
- Total sugar
- 16g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 22mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
