The Salty Marshmallow · by Nichole★ 5.0 (1)
Brown Sugar Maple Cake
NUTRITION · PER SERVING70M COOK
CAL 29%·PRO 17%
CARBS 68G46% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER41G TOTAL SUGAR
FAT 31G48% OF CAL
19G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender cake with warm cinnamon and maple flavors balanced by brown sugar sweetness. Easy to make with minimal effort.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 Cups All Purpose Flour
- 2 teaspoons Baking Powder
- 1 1/2 teaspoons Ground Cinnamon
- 1/2 teaspoon Salt
- 1 1/2 Cups Salted Butter (Softened to room temperature)
- 2 Cups Packed Brown Sugar
- 4 Large Eggs
- 1 Tablespoon Maple Extract
- 1 Cup Milk
- 1 Cup Powdered Sugar
- 1/2 teaspoon Maple Extract
- 1/2 teaspoon Vanilla Extract
- 2-3 Tablespoons Milk
- Pinch of Salt
At a glance
PER SERVING · TIME 70M
CAL 29%·PRO 17%
CARBS 68G46% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER41G TOTAL SUGAR
FAT 31G48% OF CAL
19G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 422mg
- Total sugar
- 41g
- Added sugar
- ≥40g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 93mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 422MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.