Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.5 (22)
Brown sugar layered pavlova with caramelised peaches
NUTRITION · PER SERVING110M COOK
CAL 26%·PRO 11%
CARBS 72G56% OF CAL
2G FIBER68G SUGAR2G OTHER
FAT 24G41% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered pavlova with caramelized peaches and bourbon, topped with whipped cream. This elegant dessert is impressive yet surprisingly easy to make.
dessertbaked good⚙️ food processor🍪 sheet pan🥣 mixer🍳 skillet🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup | 180ml | 6 egg whites
- 1/8 tsp cream of tartar
- 1½ cups 300g Demerara sugar
- 2 tsp cornstarch
- 2 tsp lemon juice
- 1 tsp vanilla paste
- 2 cups 480 ml heavy cream
- 1 cup | 125g icing sugar
- 4 large peaches (sliced)
- 2 tbsp butter
- 3 tbsp honey (more if needed)
- 1/4 cup | 30ml bourbon
At a glance
PER SERVING · TIME 110M
CAL 26%·PRO 11%
CARBS 72G56% OF CAL
2G FIBER68G SUGAR2G OTHER
FAT 24G41% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 72mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 50mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.