An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
Brown Sugar Icebox Cookies
NUTRITION · PER SERVING1472M COOK
CAL 2%·PRO 1%
CARBS 6G46% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 3G51% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic brown sugar icebox cookies with buttery flavor and crisp edges. These are a timeless, simple cookie that keeps well and offers a sweet treat any time.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 1¾ cups all purpose flour
- ½ teaspoon baking powder
- 1 pinch salt (if you use unsalted butter then add ¼ teaspoon salt)
- ⅔ cup butter (softened)
- ½ cup brown sugar (lightly packed)
- ¼ cup granulated sugar
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 1472M
CAL 2%·PRO 1%
CARBS 6G46% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 3G51% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 18mg
- Total sugar
- 2g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 4mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.