Barefeet in the Kitchen · by Mary Younkin★ 4.9 (8)
Brown Sugar Ice Cream
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 6%
CARBS 27G31% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER26G TOTAL SUGAR
FAT 27G68% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smooth, creamy ice cream with brown sugar's rich caramel and toffee-like flavor. A perfect fall dessert with an indulgent taste.
dessertamericangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1¾ cups heavy cream
- 1¼ cup whole milk
- ⅔ cup dark brown sugar
- ½ teaspoon kosher salt
- 1 teaspoon vanilla bean paste
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 6%
CARBS 27G31% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER26G TOTAL SUGAR
FAT 27G68% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 184mg
- Total sugar
- 26g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 85mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.