Well Plated · by Erin Clarke★ 5.0 (12)
Brown Sugar Ham Glaze
NUTRITION · PER SERVING5M COOK
CAL 39%·PRO 1%
CARBS 194G100% OF CAL
2G FIBER0G ADDED0G INTRINSIC35G OTHER156G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple five-ingredient glaze of brown sugar, jam, mustard, and vinegar for holiday ham. Sweet, tangy, and deeply flavorful. Ready in minutes.
condimentamerican⏲️ slow cooker🥄 saucepan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ½ cup jelly or jam of choice (my mom uses cherry, plum, apricot, apple, or even a mix)
- ½ cup brown sugar (light or dark)
- 2 tablespoons Dijon mustard
- 1 teaspoon apple cider vinegar
- 2 teaspoons cornstarch
At a glance
PER SERVING · TIME 5M
CAL 39%·PRO 1%
CARBS 194G100% OF CAL
2G FIBER0G ADDED0G INTRINSIC35G OTHER156G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 5m
- Sodium
- 731mg
- Total sugar
- 156g
- Added sugar
- ≥70g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 72mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 731MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.