Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (55)
Brown Sugar Glazed Salmon Recipe
NUTRITION · PER SERVING19M COOK
CAL 18%·PRO 61%
CARBS 8G9% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 22G55% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted salmon with a sweet brown sugar and Dijon mustard glaze, tender and flaky. Quick cooking time makes it perfect for weeknight dinners with simple sides.
mainamericanfish🍪 sheet pan🌡️ thermometer🔥 ovendairy freegluten free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup packed light brown sugar
- 2 Tbsp Dijon mustard
- 1 Tbsp fresh lemon juice
- 1 Tbsp extra-virgin olive oil
- ½ tsp fine sea salt
- ¼ tsp freshly ground black pepper
- 2 lbs salmon (cut into six, 5 ½-ounce filets (boneless, skin-on, or skinless))
- 1/2 lemon (sliced for garnish, optional)
- 1 Tbsp parsley (finely chopped to garnish, optional)
At a glance
PER SERVING · TIME 19M
CAL 18%·PRO 61%
CARBS 8G9% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 22G55% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 12m
- Sodium
- 382mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 576mg
- Calcium
- 17mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 382MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.