Cooking Classy · by Jaclyn★ 5.0 (2)
Brown Sugar Glazed Salmon
NUTRITION · PER SERVING27M COOK
CAL 20%·PRO 81%
CARBS 5G5% OF CAL
0G FIBER4G ADDED0G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 22G50% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich salmon fillets brushed with a sweet brown sugar glaze and baked until tender and flakey. The slight sweetness and tangy mustard create a vibrant, quick dinner that feels special.
mainamericanfish🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 (7 oz) salmon fillets, (skin-on or skinless)
- Salt (and freshly ground black pepper)
- 2 Tbsp light brown sugar
- 2 Tbsp dijon mustard
- 1 tsp lemon zest
- 1 tsp minced garlic
- 1 1/2 tsp chopped fresh parsley ((optional))
At a glance
PER SERVING · TIME 27M
CAL 20%·PRO 81%
CARBS 5G5% OF CAL
0G FIBER4G ADDED0G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 22G50% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 485mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 732mg
- Calcium
- 21mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 485MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.