Salt & Lavender · by Natasha★ 5.0 (32)
Brown Sugar Glazed Salmon
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 39%
CARBS 19G22% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER8G TOTAL SUGAR
FAT 23G58% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared salmon glazed with brown sugar, soy, and ginger. A sweet and savory 30-minute dinner that impresses without fussy techniques.
mainamericanfish🍳 skillet
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound fresh salmon
- Salt & pepper (to taste)
- 1 tablespoon olive oil
- 2 tablespoons butter (divided)
- 3 tablespoons brown sugar
- 1 tablespoon soy sauce
- 1/4 teaspoon garlic powder
- 1 tablespoon lemon juice
- 1/2 teaspoon fresh ginger (grated)
- 1 teaspoon Worcestershire sauce
- 2 tablespoons chicken broth or water
- 1 teaspoon cornstarch
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 39%
CARBS 19G22% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER8G TOTAL SUGAR
FAT 23G58% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 949mg
- Total sugar
- 8g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 30mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 949MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.