Eating Bird Food · by Brittany Mullins★ 5.0 (1)
Brown Sugar Glazed Carrots
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 5%
CARBS 31G53% OF CAL
6G FIBER0G ADDED0G INTRINSIC5G OTHER20G TOTAL SUGAR
FAT 12G48% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Carrots sautéed in a brown sugar and butter glaze with cinnamon until tender and caramelized. This simple, sweet side dish comes together in under 20 minutes.
sideamerican🥄 saucepangluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lb carrots (washed and trimmed)
- ¼ cup unsalted butter
- ¼ cup brown sugar (or honey)
- ½ teaspoon salt (plus more to taste)
- Crack of fresh black pepper
- Ground cinnamon (optional)
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 5%
CARBS 31G53% OF CAL
6G FIBER0G ADDED0G INTRINSIC5G OTHER20G TOTAL SUGAR
FAT 12G48% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 453mg
- Total sugar
- 20g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 741mg
- Calcium
- 86mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 453MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.