Little Sunny Kitchen · by Diana★ 5.0 (5)
Brown Sugar Glazed Carrots
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 2%
CARBS 15G53% OF CAL
3G FIBER4G ADDED5G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 6G47% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender carrots simmered in a rich buttery brown sugar sauce and finished with fresh parsley. A sweet and savory side dish ready in 15 minutes, perfect for holiday meals.
sideamerican🥄 saucepangluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds carrots (peeled and cut into ½-inch thick slices)
- 1 cup water
- ¼ cup brown sugar
- ½ teaspoon salt
- ¼ cup unsalted butter
- 1 teaspoon chopped fresh parsley (optional for garnish)
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 2%
CARBS 15G53% OF CAL
3G FIBER4G ADDED5G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 6G47% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 227mg
- Total sugar
- 10g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 371mg
- Calcium
- 44mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.