The Seasoned Mom · by Blair Lonergan★ 5.0 (2)
Brown Sugar Glazed Carrots
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 2%
CARBS 20G53% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 8G48% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh carrots glazed in a sweet brown sugar and butter sauce with orange zest. A tender, crowd-pleasing side that pairs well with roasted meats.
sideamerican🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 ½ lbs. carrots, (peeled and sliced into ½-inch thick rounds)
- ¼ cup salted butter, (cubed)
- ¼ cup packed light brown sugar
- 1 tablespoon freshly-squeezed orange juice
- ¼ teaspoon kosher salt
- 1 tablespoon chopped fresh parsley, (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 2%
CARBS 20G53% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 8G48% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 233mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 328mg
- Calcium
- 40mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.