Foodie Crush · by Heidi Larsen★ 5.0 (34)
Brown Sugar Glazed Carrots
NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 4%
CARBS 14G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 4G41% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Carrots glazed with butter and brown sugar, finished with orange zest and fresh parsley. A sweet, tender side dish that pairs well with any main course.
sideamerican🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 4 cups peeled and sliced carrots
- 4 tablespoons butter
- 4 tablespoons light brown sugar
- 1/2 cup water
- 1/2 orange (, juiced)
- 1 tablespoon orange zest
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon minced flat leaf parsley
At a glance
PER SERVING · TIME 35M
CAL 5%·PRO 4%
CARBS 14G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 4G41% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 181mg
- Total sugar
- 9g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 53mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.