RecipeTin Eats · by Nagi★ 4.9 (62)
Brown Sugar Glazed Carrots
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 4%
CARBS 27G61% OF CAL
6G FIBER8G ADDED9G INTRINSIC5G OTHER17G TOTAL SUGAR
FAT 8G39% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick roasted carrots with a brown sugar glaze and caramelized edges. Simple yet flavorful, bringing out the natural sweetness of the carrots.
side🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 5- 1 kg / 2 lb carrots (, peeled (Note 1))
- 1/4 cup (40g) brown sugar (, loosely packed (Note 2))
- 2 garlic cloves (, minced)
- 2 tbsp butter (30g) (, melted (or olive oil))
- 1 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- Parsley (, for garnish (optional))
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 4%
CARBS 27G61% OF CAL
6G FIBER8G ADDED9G INTRINSIC5G OTHER17G TOTAL SUGAR
FAT 8G39% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 412mg
- Total sugar
- 17g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 652mg
- Calcium
- 73mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 412MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.