The Recipe Rebel · by Ashley Fehr★ 5.0 (1)
Brown Sugar Glazed Apple Cinnamon Baked Donuts
NUTRITION · PER SERVING33M COOK
CAL 12%·PRO 8%
CARBS 41G67% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER27G TOTAL SUGAR
FAT 7G27% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked apple cinnamon donuts with a brown sugar glaze. These tender, cake-like donuts pair warm spices and fresh apples with sweet glaze for a fall-inspired treat. Serve warm for breakfast or as an afternoon dessert.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 18- 1/4 cup unsalted butter (melted)
- 1/4 cup canola or vegetable oil
- 3/4 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup buttermilk (or substitute regular milk)
- 2 2/3 all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 2 teaspoons cinnamon
- 2 Granny Smith (or other tart apples, peeled and shredded)
- 1 cup brown sugar
- 1/2 cup milk
- 1 tablespoon butter
- 1 1/4 cup powdered icing sugar
- 1/2 cup chopped walnuts or pecans if desired.
At a glance
PER SERVING · TIME 33M
CAL 12%·PRO 8%
CARBS 41G67% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER27G TOTAL SUGAR
FAT 7G27% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 8m
- Sodium
- 110mg
- Total sugar
- 27g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 46mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.