Spend with Pennies · by Holly Nilsson★ 5.0 (11)
Brown Sugar Glaze for Ham
NUTRITION · PER SERVING17M COOK
CAL 4%·PRO 0%
CARBS 19G99% OF CAL
0G FIBER18G ADDED1G INTRINSIC0G OTHER18G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet glaze with warm spices of cinnamon and ginger, balanced with Dijon mustard. Perfect for glazing baked ham.
condimentamerican🥄 saucepandairy freegluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup brown sugar
- ¼ cup honey
- ½ cup juice (orange or pineapple are great)
- 3 tablespoons Dijon mustard (or grainy mustard)
- ½ teaspoon cinnamon (or pumpkin pie spice)
- ¼ teaspoon ground ginger
At a glance
PER SERVING · TIME 17M
CAL 4%·PRO 0%
CARBS 19G99% OF CAL
0G FIBER18G ADDED1G INTRINSIC0G OTHER18G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 86mg
- Total sugar
- 18g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 13mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.