Jo Cooks · by Joanna Cismaru★ 4.6 (165)
Brown Sugar Garlic Chicken
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 65%
CARBS 11G15% OF CAL
0G FIBER10G SUGAR1G OTHER
FAT 14G40% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs braised in a glossy brown sugar and garlic sauce with a spicy kick from sriracha. Moist and succulent, they're perfect spooned over rice or other starches.
mainamericanchicken🥧 baking dish🥄 saucepan🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 8- 3 pounds chicken thighs (boneless and skinless)
- ½ cup brown sugar
- 8 cloves garlic (minced)
- 2 tablespoon sriracha sauce
- ¼ cup soy sauce
- ¼ cup chicken broth
- ½ teaspoon pepper (or to taste)
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 65%
CARBS 11G15% OF CAL
0G FIBER10G SUGAR1G OTHER
FAT 14G40% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 679mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 528mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 679MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.