RecipeTin Eats · by Nagi★ 4.5 (48)
Brown Sugar Garlic Butter Pork Roast
NUTRITION · PER SERVING145M COOK
CAL 39%·PRO 100%
CARBS 14G7% OF CAL
0G FIBER13G ADDED0G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 53G61% OF CAL
21G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-roasted pork shoulder with a caramelized crust and buttery sweet-savory sauce. Tender, indulgent, and deeply flavored.
mainamericanroastpork🥄 saucepan🔥 ovengluten free
View the full recipe on RecipeTin Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1.75 - 2kg / 3.5 - 4lb pork shoulder / butt (, cut into 8 equal pieces (Note 1))
- 1 tsp each salt and pepper
- 100 g / 7 tbsp unsalted butter
- 1/2 cup / 80g brown sugar (, loosely packed)
- 1/4 cup / 65 ml cider vinegar ((white wine or red wine vinegar also fine))
- 4 garlic cloves (, minced)
- 1/4 tsp each salt and pepper
At a glance
PER SERVING · TIME 145M
CAL 39%·PRO 100%
CARBS 14G7% OF CAL
0G FIBER13G ADDED0G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 53G61% OF CAL
21G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 15m
- Sodium
- 753mg
- Total sugar
- 13g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1326mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 753MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.