Crazy for Crust · by Dorothy Kern★ 5.0 (6)
Brown Sugar Frosting
NUTRITION · PER SERVING—
CAL 14%·PRO 1%
CARBS 27G37% OF CAL
0G FIBER26G ADDED0G INTRINSIC1G OTHER26G TOTAL SUGAR
FAT 21G65% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A brown sugar buttercream frosting made with butter, brown sugar, heavy cream, and vanilla. Rich and deeply flavored, perfect for cupcakes and layer cakes.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 ½ cups (339g) unsalted Butter, softened
- 3 tablespoons (38g) packed brown sugar
- 3 tablespoons (45ml) heavy whipping cream
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 3 cups (339g) powdered sugar
At a glance
PER SERVING
CAL 14%·PRO 1%
CARBS 27G37% OF CAL
0G FIBER26G ADDED0G INTRINSIC1G OTHER26G TOTAL SUGAR
FAT 21G65% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 46mg
- Total sugar
- 26g
- Added sugar
- 26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 10mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.