Belly Full · by Amy Flanigan★ 5.0 (4)
Brown Sugar Cornbread
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 5%
CARBS 37G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER22G TOTAL SUGAR
FAT 15G46% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, fluffy cornbread with hints of molasses and brown sugar. Quick to prepare, it pairs well with chili, soups, or barbecue.
sideamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- sea salt (, for the pan)
- 1 box (8.5 ounce) Jiffy Corn Muffin Mix
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1 large egg
- 1/3 cup + 1 tablespoon whole milk
- 1/3 cup sour cream
- 4 tablespoons melted butter
- 1 tablespoon vanilla
- honey butter (, for serving)
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 5%
CARBS 37G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER22G TOTAL SUGAR
FAT 15G46% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 332mg
- Total sugar
- 22g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 71mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.