Buns in My Oven · by Karly Campbell★ 4.2 (11)
Brown Sugar Cookies with Maple Glaze
NUTRITION · PER SERVING41M COOK
CAL 7%·PRO 3%
CARBS 22G69% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER13G TOTAL SUGAR
FAT 4G27% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick and chewy brown sugar cookies finished with a simple maple glaze. A classic treat that balances buttery richness with bright maple sweetness.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 1/3 cup butter (room temperature)
- 1 1/2 cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 1/2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup powdered sugar
- 3 tablespoons maple syrup
- 1/4 teaspoon maple extract (optional)
At a glance
PER SERVING · TIME 41M
CAL 7%·PRO 3%
CARBS 22G69% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER13G TOTAL SUGAR
FAT 4G27% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 11m
- Sodium
- 100mg
- Total sugar
- 13g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 10mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.