Crazy for Crust · by Dorothy Kern★ 5.0 (6)
Brown Sugar Cookies Recipe
NUTRITION · PER SERVING33M COOK
CAL 7%·PRO 3%
CARBS 17G53% OF CAL
1G FIBER10G ADDED0G INTRINSIC6G OTHER10G TOTAL SUGAR
FAT 6G42% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery brown sugar cookies with deep molasses flavor. Simple and delicious, they stay soft for days.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ¾ cup (170g) unsalted butter, softened
- 1 ¼ cup (250g) packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 cups (248g) all-purpose flour
At a glance
PER SERVING · TIME 33M
CAL 7%·PRO 3%
CARBS 17G53% OF CAL
1G FIBER10G ADDED0G INTRINSIC6G OTHER10G TOTAL SUGAR
FAT 6G42% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 13m
- Sodium
- 81mg
- Total sugar
- 10g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 15mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.