Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (5)
Brown Sugar Cookies
NUTRITION · PER SERVING102M COOK
CAL 8%·PRO 4%
CARBS 21G54% OF CAL
0G FIBER0G ADDED0G INTRINSIC10G OTHER11G TOTAL SUGAR
FAT 8G43% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Irresistibly soft and chewy cookies with crisp edges, rich brown sugar flavor, and toffee bits throughout. A dressed-up version of a classic cookie that feels homemade and indulgent.
dessertamericanbaked good🍪 sheet pan🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 26- 16 tablespoons unsalted butter
- 1-1/3 cups light brown sugar (tightly packed)
- 1 large egg
- 1 large egg yolk (discard or save the whites for another recipe)
- 2 teaspoons molasses (optional, see note 1)
- 1 teaspoon vanilla extract
- 2 teaspoons cornstarch
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda (sift if clumpy)
- 1/2 teaspoon baking powder
- 2-3/4 cups flour (see note 2)
- 1/2 cup Demerara sugar (or granulated sugar, see note 3)
- 1 cup English Toffee Baking Bits (optional)
At a glance
PER SERVING · TIME 102M
CAL 8%·PRO 4%
CARBS 21G54% OF CAL
0G FIBER0G ADDED0G INTRINSIC10G OTHER11G TOTAL SUGAR
FAT 8G43% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 12m
- Sodium
- 98mg
- Total sugar
- 11g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 11mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.