An Italian in my Kitchen · by Rosemary Molloy★ 4.4 (29)
Brown Sugar Cookies
NUTRITION · PER SERVING102M COOK
CAL 6%·PRO 3%
CARBS 18G61% OF CAL
0G FIBER0G ADDED0G INTRINSIC8G OTHER9G TOTAL SUGAR
FAT 5G36% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft brown sugar cut-out cookies with a light crunch and vanilla flavor. A classic recipe that's easy to make and perfect for any occasion when you want a simple, homemade cookie.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- 2 cups all purpose flour (11.5 + protein)
- 1 teaspoon baking powder
- 1 pinch salt*
- ½ cup butter (softened)
- 1 cup brown sugar ( light- very lightly packed)*
- 1 large egg (room temperature)
- ¾ teaspoon vanilla
- 2 teaspoons milk (room temperature)
- ½ cup powdered/icing sugar
- ¼-½ teaspoon vanilla
- 1 tablespoon milk
- sprinkles (if desired)
At a glance
PER SERVING · TIME 102M
CAL 6%·PRO 3%
CARBS 18G61% OF CAL
0G FIBER0G ADDED0G INTRINSIC8G OTHER9G TOTAL SUGAR
FAT 5G36% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 40mg
- Total sugar
- 9g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 11mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.