Belly Full · by Amy Flanigan★ 5.0 (2)
Brown Sugar Cookies
NUTRITION · PER SERVING139M COOK
CAL 6%·PRO 3%
CARBS 16G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 5G41% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookies with brown sugar depth and a golden color. A twist on traditional sugar cookies with rich, sweet flavor.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- 2 1/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 2 teaspoons cornstarch
- 1/2 teaspoon fine sea salt
- 3/4 cup unsalted butter (, melted and cooled)
- 1 1/3 cups packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/3 cup turbinado sugar ( , for rolling, optional)
At a glance
PER SERVING · TIME 139M
CAL 6%·PRO 3%
CARBS 16G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 5G41% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 9m
- Sodium
- 79mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 8mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.