
Real Housemoms · by Aubrey
Brown Sugar Cinnamon Ice Cream
NUTRITION · PER SERVING—
CAL 100%·PRO 63%
CARBS 138G22% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER132G TOTAL SUGAR
FAT 203G74% OF CAL
110G SAT93G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich and creamy ice cream sweetened with brown sugar and spiced with cinnamon. A warm-spiced frozen dessert perfect for fall and an excellent complement to baked goods.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup whole milk
- 2 cups heavy cream (divided)
- ¾ cup brown sugar (packed)
- Pinch of salt
- 5 3 inch cinnamon sticks, broken into large chunks
- 5 large egg yolks
At a glance
PER SERVING
CAL 100%·PRO 63%
CARBS 138G22% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER132G TOTAL SUGAR
FAT 203G74% OF CAL
110G SAT93G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 681mg
- Total sugar
- 132g
- Added sugar
- ≥106g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 824mg
- Calcium
- 587mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 681MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
