Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (2)
Brown Sugar Cinnamon Butter
NUTRITION · PER SERVING—
CAL 3%·PRO 0%
CARBS 2G15% OF CAL
0G FIBER2G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 6G87% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple compound butter made with brown sugar, cinnamon, and salt mixed into soft butter. Spread it on toast, biscuits, or bread for a quick sweet-savory topping. This spreadable condiment is ready in minutes.
condimentamericangluten freevegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup unsalted butter (softened)
- 1/4 cup brown sugar
- salt (just a pinch! (omit if you use salted butter))
- 1/2 tsp ground cinnamon
At a glance
PER SERVING
CAL 3%·PRO 0%
CARBS 2G15% OF CAL
0G FIBER2G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 6G87% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5mg
- Calcium
- 4mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.