The Recipe Critic · by Alyssa Rivers★ 4.3 (3)
Brown Sugar Cinnamon Baked Apples
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 1%
CARBS 17G60% OF CAL
2G FIBER6G ADDED8G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 6G46% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp apples baked with brown sugar and cinnamon until tender. A simple, comforting fall dessert, often served warm with vanilla ice cream.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 6 cups peeled and cored apple slices
- ⅓ cup packed brown sugar
- 1 tablespoon ground cinnamon
- 1 tablespoon lemon juice
- ¼ cup cubed salted butter
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 1%
CARBS 17G60% OF CAL
2G FIBER6G ADDED8G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 6G46% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 47mg
- Total sugar
- 14g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 21mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 47MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.